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Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.

The Fennel Hurrah

Directions:

Chef Robin Miller's Bacon-Wrapped Turkey Tenderloin with Pears and Blue Cheese

Directions:

Classic Salmon Ceviche

Celebrity chef Daniel Green is making a delicious seafood dish that serves 4.

Bourbon Pecan Pie

Life coach Kelley Wolf is making a favorite dessert for the holidays.

Chocolate Coconut Chewy Oat Bars

Co-creator of FoodStirs, Sarah Michelle Gellar is baking some delicious bars that kids of all ages will love.

Southern Corn and Potato Chowder

A recipe from Sunda Croonquist.

Pomegranate Sweet Tart with Chocolate Ganache

Cristina Ferrare has a delicious dessert with wonderful health benefits.

Risotto Verde

A Fabio Viviani recipe that serves six

Everything But the Sink Brownies and Ladybug Cupcakes

Host of "Baking with Melissa," Melissa Randall is in the kitchen baking the ultimate chocolate dessert with peanut butter chips.