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DIY Giant Peep Cake

A fun recipe from Tanya Memme and Dan Kohler.

Leftover Mashed Potato Samosas

Sherri Brooks Vinton shares with you a creative and delicious way to eat those leftover mashed potatoes.

Tempeh Reuben Sandwich with Russian Dressing

Co-owners of Spork Foods Heather Bell and Jenny Engel are preparing delicious deli sandwiches with a vegan twist.

Homemade Marshmallows

Food scientist Dan Kohler is showing you how easy it is to make your marshmallows at home.

Chicken Fricassee

Recipe by Simon Majumdar

Sweet & Savory Brisket and Crispy Potato Stacks

Cookbook author Naomi Nachman is making a delicious dish from her book, "Perfect for Pesach."

Eat Your Drink Recipes

Cocktail Chef Matthew Biancaniello shares three recipes for cocktails you can sink your teeth into!

Raspberry Almond Torte Cookies

Host of “America’s Test Kitchen,” Julia Collin Davison stops by the Home & Family kitchen to make her all-time favorite cookies.

Herb Garlic Roast Beef Sirloin with Crispy Pow!

Chef Brad Miller is making a delicious holiday feast with a kick.

Key Lime Pie

Chef Damiano Carrara of Carrara Bakeries is making a traditional dessert with a delicious lime zest.