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Fall Seed Harvesting

Fall is the perfect time to harvest seeds from our gardens and Shirley Bovshow shows us how.

DIY Woven Storage Baskets

Orly Shani shows you how to give your storage baskets a fashionable upgrade.

Gluten-Free Raspberry Tart

Nutritionist Breanne Rice is showing you a healthier way to enjoy this sweet dessert.

Food Processor Pie Crust

A crust easy to prepare in the food processor perfect for pot pie and more.

Red Lentil Daal with Lemons

Chef Simon Majumdar's favorite.

Spicy Bacon Wrapped Pork Loin

Author of "Make it Easy," Stacie Billis is making a delicious pork dish with a kick.

Peppermint Candy Canes

A recipe from Dan Kohler.

Chef Wayne Elias whips up a delicious seafood dish that makes four servings.

Tanya Memme's Acorn Squash Recipe

• Slice acorn squash into slices about ¾ inch thick (or preferred thickness). They will look like little flower rings from the side.

Shirley Bovshow’s Motzoh Toffee

Directions: