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Shirley Bovshow shares a holiday inspired DIY from her friend Theresa Loe that’s healthy and delicious with a cherry on top.

Smoky S'Mores Bars

Pastry chef Jane Soudah is whipping up a delicious treat that will make you feel you are on a summertime camping trip.

Fabio Viviani's Italian Stuffed Beef

Marinara Sauce Ingredients:

Birdseed Cakes

Author and blogger, Meredith Sinclair has a fun recipe to act as a bird feeder.

Peanut Butter Ramen Stir-Fry

Toni Okamoto is making a delicious recipe from her book, "Plant-Based on a Budget."

Food Processor Pie Crust

A crust easy to prepare in the food processor perfect for pot pie and more.

Debbie Matenopoulos is making a delicious seafood dish and pairing it with a refreshing salad.

Mocha Fudge Cobbler

Cynthia Graubart is making a decadent dessert out of her cookbook, "Sunday Suppers."

Christmas Pudding Ice Cream Bombe

Chef Gemma Stafford is making a delicious treat for the holidays.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.