"This book took 2 years to create, we tested every recipe at least 2 to 3 times a week. I thought a lot about indulgent dishes, things like pizzas, pastas, chickens, things families would like. I wanted them to be easy recipes anyone could make in their own kitchen. I had my staff taste test and try to make the recipes themselves. I can confidently say, there is so much work and passion behind each and every recipe."
"My grandmother immigrated here from France during the Great Depression. Because her family was so poor they did not have much money to buy food. Originally it was called Depression Pie, but after the depression ended her family continue to make it because it was so good." - Matt
