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Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.

Mom’s BBQ Chicken (Umma’s Dak Gogi)

Chef Judy Joo's recipe for a tasty chicken dish.

Roast Turkey on a Bed of Vegetables

A recipe from Chef Wolfgang Puck that serves 8-10.

Kellie Logsdon – Chocolate Almond Tart

A guilt-free dessert from thekelliekitchen.com that is a chocolate lover’s dream come true.

Chocolate Sweetheart Cakes

Catarah Coleman and Shoneji Robison of "Southern Girl Desserts" are making a decadent Valentine dessert.

Chef Curtis Stone makes a Slow Roasted Prime Rib perfect for Christmas dinner.

Grilled Stuffed Branzino with Orzo

Debbie is grilling a delicious stuffed Branzino with Orzo.

Roasted Chicken with Summer Fruit Salad

Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Feast of the Seven Fishes: Fried Smelt

Chef Tony Mantuano is preparing a classic dish, for the Italian feast of the seven fishes.