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Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

True North Salmon Burgers with Green Tartar Sauce

Chef Rick Moonen cooks up this delicious seafood dish that serves six!

Carrot Cake with Cashew Frosting

A recipe from author, Chef Lisa Oz that serves 9.

Mark's Knockout Nachos

By Home & Family's Shanti

Protecting Frost-Sensitive Plants Indoors

Shirley is showing you how to protect your plants as the weather gets colder.

Tomato-Mozzarella Tower with Shallot-Bacon Dressing

Learn how to make a delicious and colorful tomato tower with mozzarella, bacon and a balsamic glaze.

Paige’s DIY State Cutting Boards

Create a personalized and unique gift with Paige’s new DIY!

Potted House Smoked Salmon

Chef David Codney visits the Home & Family kitchen to make this delicious dish.

Indian Lentil Dahl

Singer Lukas Graham is making a traditional Indian dish with a combination of delicious and fragrant spices.

Chocolate Chess Pie

Chocolatier and Pastry Chef, Valerie Gordon makes a luscious and gooey Chocolate Chess Pie.