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Singer Lukas Graham is making a traditional Indian dish with a combination of delicious and fragrant spices.
Ingredients

Ingredients

  • ½ cup red lentils
  • ¼ cup green lentils
  • ¼ cup Beluga lentils
  • 1 tbsp light olive oil or butter/gee
  • 1 carrot, diced
  • 2 potatoes, diced
  • 1 large onion, diced
  • 1 whole head of garlic
  • A thumb-sized piece of ginger, squashed and chopped
  • A thumb-sized piece of turmeric, squashed and chopped
  • ¼ tsp ground cumin
  • ¼ tsp roasted and ground coriander seeds
  • ¼ tsp Cayenne pepper
  • ¼ tsp ground Cardamom
  • ¼ tsp Cinnamon
  • 1 tsp Apple Cider Vinegar
  • ¼ tsp black pepper
  • ¼ tsp sea salt

Indian Lentil Dahl - Home & Family

Directions

1. Fry the onion and the garlic in the fat of your choice until golden brown.

2. Then add the spices & the ginger and turmeric, and salt & pepper.

3. When mixed well together, add the vegetables, then stir vigorously.

4. Before the mixture sticks to your cauldron, add the wine (2 or 3 cups) or 1 beer.

5. Add the vinegar. Pour in the lentils, then the vegetable broth.

6. Cook for 20/30 minutes on medium/low, add boiling water when needed.

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