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Braised Short Ribs with Mongolian Sauce

A delicious recipe from Chef Ted Hopson.

Watermelon Bark

Chef Rachel Hollis has a fun and delicious recipe that only takes ten minutes to make.

Baked Brie with Apple Butter

Get the recipe for the perfect holiday appetizer for your next party!

Lobster Thermidor

Chef Ludo Lefebvre shows us how to prepare Lobster Thermidor

Garlic-Roasted Shrimp Cocktail

Country singer Martina McBride is making a family favorite.

Mark's BBQ Ribs

Mark Steines is at the grill cooking up some mouth-watering ribs with the help of Richard's Famous Rib Rub.

Boston Cream Pie

Author of "American Cake," Anne Bryn is baking the official pie of Massachusetts.

Homemade Spanish Aioli and Mayonnaise

Dan Kohler's simple recipes that you can make at home.

Tri-Tip Sandwiches

Mark Steines is grilling the perfect Labor Dish meal, tri-tip sandwiches.

Blackberry and Pecan Tamales

Pati Jinich is showing you how to make homemade sweet tamales.