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Fusilli with Roasted Eggplant and Smoked Scamorza

Chef Antonia Lofasa is in the kitchen cooking up a delicious Italian dish with roasted eggplant and smoked scarmorza.

Coconut Cream Lemon Bars

Chef Danielle Kartes is making a sweet dessert out of her cook book, "Rustic Joyful Food."

Biscuits and Bacon Jam

Mark Steines teams up with The Oak Ridge Boys to make this mouth-watering combination.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Very Veggie Mini Frittatas

Author and founder of lornajane.com, Lorna Jane Clarkson is making a delicious breakfast treat.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.

Boston Cream Pie Cupcakes

Recipe makes a total of 24 cupcakes!

Chocolate Chip Crunch Cookies

Preheat oven to 375 degrees F and put the rack in the middle position.

Acorn Squash Taco Bowls

Nutritionist Alexandra Catalano is making some flavorful tacos that are packed with protein and low in fat.

Kentucky Hot Brown Casserole

Celebrity chef and author, Paula Deen is in the kitchen making a delicious casserole packed with flavor.