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Gnocchi with Brown Butter

Co-owner of The Palm Restaurant, Bruce Bozzi serves up restaurant quality Gnocchi that takes minutes to make.

Candace's "Zesty Zoodle Salad"

Candace Cameron Bure shares her favorite summer salad recipe featuring zucchini.

Samantha Harris's Black Bean Burgers

Samantha Harris is making vegetarian burgers packed with flavor.

Christmas Appetizers and Cocktail

Show off with these small and tasty bites for the holiday!

Directions:

Cristina Ferrare's Ouzo Cured Salmon

Serves 6

Cavatelli Pistachio Pesto

Executive chef David Codney is making a delicious pasta dish with homemade pesto.

Roasted Salmon with Corn and Feta Salsa

Chef Lisa Ende is making a delicious seafood dish with homemade salsa.

Baked Salt Cod with Peppers and Potatoes

Chef Tony Mantuano is making a delicious seafood feast.

Jack Witherspoon's Spaghetti Carbonara

Spaghetti Carbonara Ingredients: