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New Zealand Lamb Chops with Mint Sauce

Host Phil Keoghan is preparing a delicious lamb dish he learned in New Zealand.

Beef Taquitos

Lisa Vigil and Lorraine Alderette are preparing a delicious appetizer with their Estolia's Salsa.

Parmesan Black Pepper Biscuits

Chadwich Boyd has a delicious recipe that makes 12-15 biscuits.

Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Pickled Deviled Eggs

Ali Fedotowsky is making delicious appetizers.

Mother’s Day “Piecaken” Cake

Recipe Courtesy Zac Young

Chicken & Dumplings

A delicious comfort food combination from Elizabeth Heiskell.

Catherine McCord is making a delicious holiday feast of roasted chicken and maple roast vegetables.

Traditional Struffoli

Executive Chef at Union, Bruce Kalman makes Struffoli.

Fabio's Prime Rib Roast

Fabio Viviani is preparing a traditional prime rib roast that serves 8-10.