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Eggs Benedict Mac & Cheese

Author Laura Werlin shares her delicious recipe for eggs benedict mac & cheese.

Executive chef Kyle Johnson of Bourbon Steak restaurant is making a meaty dish.

Host of "Food Truck Nation" Brad Miller is making a hearty soup with homemade garlic croutons that serves six.

Plum & Blackberry Crostata

Lifestyle expert and host of “Reel Food” Chadwick Boyd joins Home & Family to prepare a rustic, seasonal dessert featuring red and black plums!

Roasted Garlic Short Rib Stuffed Ciabatta

Debbie prepares a hearty sandwich featuring seared ribs and Ragu Simply Roasted Garlic Sauce!

Chicken Soup with Chicken Meatballs and Pastina

Cristina Ferrare's recipe will serve 8-10.

Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Chef Toya Boudy is preparing a mouth-watering steak dish that is full of flavor!

Fall Harvest Butter

Debbie and Cameron whip up sweetly spiced and healthy spiced fruit butters to spread on everything.

Chicken Tetrazzini with Mascarpone Cheese

Debbie shows how easy it is to amp up this dish with Better Than Bouillon and mascarpone cheese.