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Hallmark Flower Tablescape - Home & Family

Paige Hemmis is decorating the holiday table with the help of Hallmark's Creative Studios Blog.

Fried Sperlani - Home & Family

Chef Tony Mantuano is getting ready for the Fest of the Seven Fishes with this seafood recipe.

Barbecue Pot Pie - Home & Family

Chef and author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.

Double Fried French Fries - Home & Family

Olympian Brian Boitano is making the perfect snack to enjoy while watching the Winter Olympics.

Duck Confit Orecchiette - Home & Family

Executive chef of The Belvedere at the Peninsula Beverly Hills, David Codney is making a flavorful Italian dish.

Jack Wagner stops by to talk about Hallmark Channel's Original Series, "When Calls the Heart."

Pedigree Foundation - Home & Family

Dr. Tiffany Bierer joins Larissa Wohl to discuss how the Pedigree Foundation improves the lives of rescue dogs.

Friday, January 15th, 2016

Andree Vermeulen Interview

Monday, November 28th, 2016

Giselle Eisenberg Interview

How to Vet a Babysitter

Debbie Matenopoulos and Dr. JJ Levenstein discuss ways to properly vet a potential babysitter.