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Turkish Chicken Adana Kabob

This delicious meal serves four!

BBQ Pork Butt and Grilled Cheese

Chef Matt Moore is preparing his famous BBQ that serves 10-12.

Science of Cooking Pasta

Dan Kohler breaks down what goes into making your own pasta.

Hash Brown and Leek Frittata - Recipe

Dr. JJ shares off a hearty and flavorful breakfast recipe featuring hash browns as the starring ingredient.

Mama's Best Ever Spaghetti & Meatballs

Debbie Matenopoulos is preparing her favorite spaghetti and meatball recipe with one jar of flavorful RAGÚ® Homestyle Tick & Hearty Sauce .

Homemade Pop Tarts

The founder of East Red Bread, Rose Lawrence is making her own version of everybody's favorite breakfast treat, Pop Tarts!

Just for Dogs: Beef & Russet Potato

Veterinarian Dr. Oscar Chavez is showing you how to cook a dish that is packed with nutrients that your dogs will eat up.

Alejandra Ramos’ Spicy Chorizo Shakshuka

Food and lifestyle expert Alejandra Ramos shares her traditional Middle Eastern baked egg dish. Serves 4 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes

Pomegranate Trifle

Debbie is in the kitchen making a delicious trifle dessert in the kitchen using sweet pomegranates.

Lemon and Thyme Cornish Game Hens

Chef Ronnie Woo is making a holiday feast with spatchcocked cornish game hens that serves two.