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Truth
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On a sunny afternoon, clad in hiking gear, John and Cassie prepare to repel off a cliff. Through all the years Cassie’s lived in Middleton, she’s never been to this hiking spot. John remarks that the trail is just one of the many surprises he’s discovered since moving to town. John feels an unseen force guided him to a rewarding teaching job, which has also given him the time to pursue an expedition to the Maldives. But while things are looking up for John, he’s got an important deadline that threatens to derail his upcoming dig. By the end of the week, John must name a field supervisor or lose the grant. With Cassie’s help, John’s poured over dozens of resumes and settled on two candidates. Since time is not on his side, John has decided to clear his head and spend the next few days camping. He hopes that the peace and quiet will help him come to a final decision about who will accompany him on the road ahead.
Season 2, Episode 10: Secrets and Lies
Season 2, Episode 10: Secrets and Lies
Original Airdate: Saturday, September 20th
Season 2, Episode 5: Starting Over
Season 2, Episode 5: Starting Over
Original Airdate: Saturday, August 16th
Recap: Spring Can Really Hang You Up the Most - Season 6 - Episode 9
Recap: Spring Can Really Hang You Up the Most - Season 6 - Episode 9
Mick gets closer to the ones he loves while Evan and Luke push themselves away. Mick continues to rebuild his relationship with Megan. Luke recovers from a gunshot after stopping a robbery.

Watch the Episode on Hallmark+!
Photos from Let Your Hair Down, Y'all
Photos from Let Your Hair Down, Y'all
Check out photos from Season 2 Episode 4 of "The Chicken Sisters."
Brooke Shields
Brooke Shields
Charlotte Thornton
Brooke Shields
Brooke Shields
Abby Knight
Rack of Lamb with Harissa Sauce & Pomegranate Salsa
Rack of Lamb with Harissa Sauce & Pomegranate Salsa
Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.
Cindi Madsen - Classic Italian Lasagna
Cindi Madsen - Classic Italian Lasagna
Make the classic Italian dish featured in Best-selling author Cindi Madsen's newest book “Country Hearts.”
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