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Old Fashioned Chocolate Mayonnaise Cake

Jill O'Connor is making a delicious chocolate cake with homemade chocolate bar frosting.

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Chef Sunny Anderson is back making a dish that serves 8-10.

Larissa's Chanukah Balls

Larissa Wohl is making a delicious holiday favorite treat.

Private Chef Toya Ashe's recipe for a healthy dish is full of flavor.

Merle O’Neal – Buffalo Chickpea Grain Bowls

A delicious vegan dish that tastes good and is good for you.

Chef David Rose has an easy way to make a delicious fish dinner.

Rebecca Firth - Lemon Raspberry Summer Bars

“The Cookie Book” author Rebecca Firth's super simple bars are the perfect blend of cake and cookie.

Chef Govind Armstrong - Vegan Crab Cakes

A vegan – yes vegan, Crab Cake so delicious you’ll be convinced they are real crab.

Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.

Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.