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Shrimp Cakes & Sauce Louis

Brad Miller, chef and host of “Food Truck Nation” joins Debbie in the kitchen to make a crispy and delicious recipe!

Dan Dan Mian

A recipe from Chef Devin Alexander

Devinly Mudd Pie

A mouth-watering dessert from Chef Devin Alexander.

Gazpacho and Mocktail

Nutritionist Joy Bauer is making a refreshing food and beverage combination just in time for summer!

Roasted Carrots with Harissa Yogurt

Debbie shares her roasted carrots with harissa recipe, perfect for a side dish to any meal.

Executive Chef at Chamisal Vineyards, Peter Janiak is reeling in the catch of the day to make Black Cod in Spiced Tomato Prodo.

Slow-Cooked Lamb with Minty Millet

Food is the best medicine and Dr. Mark Hyman is making medicine taste so good with this recipe.

Pancake Lasagna

This recipe is courtesy of Eric Greenspan that serves 12.

Gemista: Stuffed Peppers and Tomatoes

A traditional Greek recipe from Debbie Matenopoulos that serves six.

Venezuelan Chicken Empanadas

Chef Alejandra Schrader is cooking up traditional chicken empanadas.