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Cristina's Grilled Beef Salad with Pasta

Cooking Directions:

Jernard Wells - Rosemary & Mint Pesto Lamb Chops

As a father of nine, Jernard puts a down-home spin on lamb chops the whole family will love.

Leek and Mushroom Tart

Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Executive chef Kyle Johnson of Bourbon Steak restaurant is making a meaty dish.

Nancie McDermott – Christmas Buttermints

Nancie McDermott makes a tradition southern candy.

Larry Kramer - Juicy Lucy Burger with Side of Kale

The signature burger of Whitmans Restaurants in New York City.

Judy Joo - Deep Fried Seaweed Spring Rolls (Gimmari)

Spring Rolls that are light, crispy and full of flavor.

Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Cornbread Chili Pie

Actor Matt Barr shares a savory recipe for Texas Chili with Cornbread Crust.

Roasted Carrots with Harissa Yogurt

Debbie shares her roasted carrots with harissa recipe, perfect for a side dish to any meal.