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Pork Chop with BBQ Lentils and Apricot Mostarda

Chef Kyle Johnson shows you how to spice up some pork chops with some apricot mostarda.

Grilled Herb Chicken

Yield: 1 Bundt Pan, 8-10 servings

Homemade Samoas

Author of "Siriously Delicious," Siri Daly is making a sweet treat with chocolate sauce.

Horseradish Brisket

"Top Chef" judge Gail Simmons is making a delicious brisket with a kick that serves 8.

Chef Sara Grueneberg of Monterverde Restaurant & Pastificio is preparing a mouth-watering pasta dish packed with flavor.

Spaghetti with Veal Meatballs

This pasta dish serves 4-6.

Sweet and Savory Honey Fig Goat Cheese Cake

Baker and blogger for Cake by Courtney, Courtney Rich is in the kitchen making a decadent Honey Fig Goat Cheese Cake.

Gabriele Bertaccini shares his Grandmother’s Polpette Alla Griglia recipe.

Jessie Sheehan – Silver Cake with Pink Frosting

Recipe from "The Vintage Baker" by Jessie Sheehan.