Ingredients:Serves 6 people
- 6 slices Texas Toast Bread
- 1/2 lb Fresh Roasted Turkey, sliced
- 12 slices Swiss Cheese
- 1/4 cup Thousand Island Dressing
- 2 lb Grated Parmesan Cheese (Fresh)
- 1 stick Butter, melted
- 4 each Egg Fresh
- 2 each Avocado fresh
- 1 each Roma Tomato
- 1 bottle Balsamic Vinaigrette
- Grate fresh parmesan cheese and place on a flat tray.
- Roast turkey, let cool, slice fresh, and set aside.
- Slice Swiss cheese.
- Crack and whip eggs and place in a large wide bowl for dipping.
- Slice Texas Toast Bread Loaf. Try to have bread stale.
- Arrange all ingredients for assembly.
- Take break and brush Thousand Island dressing on one side of each piece.
- Place the Swiss cheese sliced on the dressing.
- Place gently the turkey over the Swiss cheese.
- Fold sandwich together.
- Take the sandwich and dip in the egg mixture, ensuring that it stays together.
- Please the moist sandwich on the flat tray of parmesan cheese grated.
- Place finished sandwich on a clean tray ready to grill.
- Preheat oven to 350 degrees F.
- Melt butter in a sauté pan or flat griddle.
- Place the sandwich in the butter, ensuring the sandwich stays together.
- Press gently.
- Grill on low to medium heat until the cheese is golden brown.
- Flip the sandwich and repeat the last step.
- The sandwich will not be cooked thoroughly so, place the beautifully browned sandwich on a sheet tray and bake in the oven for 5-10 minutes.
- Remove from oven when the internal temperature of the center is 140 degrees F or higher.
- Take the finished sandwich and slice in half.
- Reduce balsamic to a thick syrup.
- Slice tomato.
- Peel and slice avocado.
- Arrange sandwich on the White House plate with the tomato avocado and balsamic reduction as the garnish.
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