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Short Rib and Mushroom Wellington

Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.

Chef Wayne Elias is making a mouth-watering tart to serve at your own Oscar party.

Hush Puppies with Dungeness Crab

Executive Chef of "Morada Restaurant," Casey Thompson is preparing a delicious seafood dish with a Southern twist.

Hearty Vegetable Minestrone Soup

Directions:

Ingredients for the Perfect Corned Beef Brisket

At Home With Our Family - Debbie’s Bolognese

Debbie is sharing her famous Bolognese and pairing it with new Hallmark Channel Wines.

Merle O’Neal – Buffalo Chickpea Grain Bowls

A delicious vegan dish that tastes good and is good for you.

Jet Tila - Street Style Pork Basil Krapow

Chef Jet Tila brings the flavors of old school Bangkok street cooking to our kitchen with a Pork & Basil Stir Fry.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.