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Cristina Cooks: Poached Halibut

Ingredients:

Cristina Ferrare's Hearty Pozole

Recipe

Cameron Mathison and his lovely wife Vanessa share their easy at home recipe for Paella.

Warm Artichoke Salad with Bacon Mustard Vinaigrette

Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.

Caramel Chicken with Chestnuts

Chef Shirley Chung is making a tasty chicken dish that serves 4-6.

Pimento Mac N' Cheese

Author of "New Southern Table," Whitney Miller is making a cheesy dish packed with flavor!

Foodstirs' Sarah Michelle Gellar is giving you the recipes for some of her mug cake desserts

Nancie McDermott - Buttermilk Pecan Pralines

Nancie McDermott is in the kitchen creating traditional Christmas candy.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Cristina's Antipasto Pizza and Arugula Salad

Directions: