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Chef Joel Miller of "The Wallace" restaurant is whipping this mouth-watering Mexican dish that serves six.

Grilled Pork Loin

A recipe from The Bellwether's Chef Ted Hopson.

Hallacas - Venezuelan Tamales

A delicious traditional Venezuelan dish from Chef Alejandra Schrader.

Cristina Ferrare's Big Game Buffet

Dips and Sides

Baked Apple Pecan French Toast

Debbie is making an Apple Pecan French Toast using Daisy Cottage Cheese for a delicious custard. This breakfast is perfect for Christmas morning.

Classic Thanksgiving Apple Pie

Chef Patron Judy Joo of Jinjuu Restaurant is baking the ultimate apple pie.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

DIY Mid-Century Birdhouse

No birds will fly this magnificent coop created by Ken Wingard.

Cristina's Chocolate Brownies with Peppermint Bark

Directions:

Cristina Cooks: Poached Halibut

Ingredients: