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Potato and Goat Cheese Pierogi with Caramelized Onions

Chef Chris Santos is making a scrumptious dish from his cookbook, "Share: Delicious and Surprising Recipes to Pass Around Your Table."

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Sunday Night Chicken Parmesan

Chef Jet Tila cooks a fabulous Chicken Parmesan that will be great for your next Sunday dinner.

Spicy Cajun Shrimp and Corn Chowder

A delicious recipe with a kick inspired by "Sandra Brown's White Hot."

Lamb Meatballs with Spicy Marinara and Salsa Verde

John Tesar of Knife restaurant is making meatballs, parmesan-style and with a spicy kick!

Elevate Your Steak Dinner

Chef Curtis Stone is showing you how to take your steak dinner to the next level and pairs it with a refreshing salad.

Beef Braciola with Sunday Tomato Sauce

Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.

Chef Evan Funke Cooks Cavatelli Alla Carrettiera

Recipe:

Caroline Mili Artiss's Malaysian Chicken Curry Puffs

Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.

Cristina Ferrare's Best Buttermilk Pancakes & Homemade Breakfast Sausage

Recipe: