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Homemade Fruit Snacks
Debbie and Ali make some yummy fruit snacks that the kids will love.
Chef Alexander Weiss Asparagus Ravioli
Pasta Ingredients:
Berry Merry Christmas Cake
A recipe from "Grandbaby Cakes" author, Jocelyn Delk Adams.
Seared Scallops with Carrot Juice, Tamarind and Rosemary
Chef Josiah Citrin is making a delicious seafood dish out of his cookbook, "Charcoal."
Cheddar and Chive Biscuits
Amy Lacey is making a savory batch of fluffy biscuits with cauliflower rice.
Cherry Pie Cookies
Emily Hutchinson, founder of The Hutch Oven, combines our love of cherry pies and our love of cookies in her Lattice Cherry Pie Cookie recipe.
Easy Coq Au Vin
A recipe from Chef Amanda Freitag that makes 4-6 servings.
Cheddar Cheese Apple Pie
A sweet and savory recipe from Chef Fabio Viviani.
Peach Crostata
A refreshing summertime dessert from Dr. JJ.
Potato Dumplings with Spring Roots
Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."
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