Though I've maintained a huge weight loss over the years, I confess that I still balk at giving up the occasional margarita. I know that most of the ones served at restaurants are full of sugar and calories, so I make my own lower-cal version at home. And because blueberries are the "star," you even get some fiber and antioxidant punch!
Debbie Matenopoulos is baking a delicious cake that you can serve at your "When Calls the Heart" season finale party. Recipe courtesy of Shanti Hinojos.
