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Elvis Cake
Carolyn Wright is baking the kind of cake fit for a King out of her cookbook, "Cake Magic, Mix & Match Your Way to 100 Amazing Combinations."
Friday, November 8th, 2019
Pet Adoption
Cristina Ferrare's Lavender-Apricot Chicken Drumsticks With a Lavender Lemonade Cocktail
Tips:
Butterscotch Pots De Creme with Salted Caramel Tahini Sauce and Toasted Kasha
Athena Calderone is making a decadent dessert with salted caramel and homemade toasted kasha.
Sophie Uliano's Healthy Halloween Alternatives
Veggie Skeleton
Sage & Rosemary Rubbed ‘Upside Down’ Roast Chicken with Garlic Maple Glaze
No one likes a dry bird so flip it upside down to get a nice juicy bird.
David Rose - Moroccan Rubbed Turkey
Preparing a turkey could be daunting but Chef David Rose is making it a lot easier for you with his tricks of the trade.
Emily Hutchinson - Box Of Chocolate Cookies
"The Hutch Oven" founder Emily Hutchinson's red velvet cookies are decorated to look like a box of chocolates.
Karen Akunowicz – Cranberry Crostata with Eggnog Ice Cream
“Top Chef” alum Karen Akunowicz adds a pop of color and a whole lot of flavor to your Holiday dessert table.
Sautéed Salmon with Coconut Lemongrass Sauce
Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!
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