Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.
Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.
