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Korean BBQ Short Ribs with Cola

Chef Jet Tila is in the kitchen making mouth-watering Korean ribs with homemade marinade.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Adam Gertler - Sausage Stuffin' Muffins

Adam Gertler, Würstmacher of Dog Haus, shows how to make Sausage Stuffin’ Muffins.

Lidia Bastianich - Chicken and Sausage Bites with Apple Cider Vinegar Sauce

Emmy Award-winning, best-selling cookbook author Lidia Bastianich is making small Chicken and Sausage Bites packed with big flavor.

Cornflake Christmas Wreaths & Rice Krispie Snowmen

Super cute and yummy treats kids will love.

Chocolate Bread Pudding With Irish Whiskey Caramel Cream Sauce

Recipe courtesy Chef Lori Rogers from her cookbook “Calibama Cooking.”

Spring Pasta

Chef and author Lidia Bastianich is making a delicious pasta with favas, asparagus and scallions that serves six.

Fabio Viviani - Red Wine Risotto with Caramelized Pancetta, Walnuts, And Goat Cheese

Culinary powerhouse Fabio Viviani is showing us how to make a delicious Red Wine Risotto.

Govind Armstrong - Clam Chowder

Chef Govind Armstrong knows seafood and puts his expertise into a clam chowder that is like no other.

Tamera’s Stovetop Mac and Cheese

Tamera Mowry-Housley is dishing up a one-pot Mac & Cheese recipe that is so delicious you will never reach for a box again. This homemade dish is super easy to make and a great way to cut down on preservatives.