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Chinese New Year Potstickers

Chef Katie Chin is making a delicious appetizer to celebrate the Chinese New Year.

Crab & Shrimp Scampi

A recipe from Captain Keith Colburn from "Deadliest Catch."

Chicken Curry

A recipe from Chef Neena Patel Williams of "Kitchen Curry Master."

Moby's Improvised Chili

A hearty chili that vegans and carnivores will love!

Ropa Vieja

Chef Ryan Scott is preparing the traditional Spanish dish, ropa vieja that serves four bowls.

Short Ribs in Red Wine Sauce

Lisa McManus of "Testings and Tastings" is showing you how easy it can be to make delicious ribs in a slow cooker.

Smoke City Market Smoked Brisket & Rub Recipe

Smoke City Market Rub Recipe:

Cristina's Spicy Bloody Mary Chili

Directions:

Serves 4 to 6

Denise Vivaldo's Three-Chili Chili Recipe

Makes 6 servings