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Mustard Spiced Salmon with Spicy Green Beans

Nutritionist specialist, Dr. Melina Jampolis is in the kitchen making a delicious salmon dish packed with health benefits.

Candy Cocktails from Flannery & Katherine Good!

Toffee Bar Beer Float Ingredients:

Gesine Bullock-Prado - Speculoos Cookies

Pastry chef Gesine Bullock-Prado is making German Christmas Spice cookies or Speculoos.

Candy Corn Meringue Pops

Maria’s Candy Corn Meringue Pops are a crunchy, marshmallowy gourmet version of candy corn.

Chef Greg Frey proves that healthy and hearty go together with this dish.

Gaby Dalkin - White Wine Chili Flake Pasta

Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”

Catfish Po'Boys with Caper Avocado Remoulade

Chef Damaris Phillip is cooking up a Southern favorite with catfish and homemade remoulade that serves six.

Miso Black Cod with Apple Green Bean Salad

Chef Jet Tila is making a delicious seafood dish and pairing with a sweet salad.

Bruce Kalman - 7 Layer Dip

“Top Chef” alum Bruce Kalman joins Debbie in the kitchen to make the ultimate game day dip.

Raspberry Marshmallow Treat Bunny Pops

Fun, kid-friendly Easter treats.