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Pumpkin Loaf Gifts

Lifestyle expert Julianna Strickland is getting into the holiday spirit with this delicious recipe with homemade streusel topping.

Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.

Pork Sausage Ravioli

Chef David Codney is making an Italian favorite with pork sausage and homemade tomato sauce.

Hush Puppies with Dungeness Crab

Executive Chef of "Morada Restaurant," Casey Thompson is preparing a delicious seafood dish with a Southern twist.

Cristina Ferrare's Big Game Buffet

Dips and Sides

A recipe from Chef Wolfgang Puck that serves six.

Cameron Mathison's foolproof, simple recipe for the most tender, delectable ribs you've ever had.

Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Lydia Shayne - Triple Chocolate Walnut Brownie

An exclusive brownie recipe for our family from the owner of DeLuscious Cookies & Milk.