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Tips:

Athena Calderone is making a decadent dessert with salted caramel and homemade toasted kasha.

Sophie Uliano's Healthy Halloween Alternatives

Veggie Skeleton

No one likes a dry bird so flip it upside down to get a nice juicy bird.

David Rose - Moroccan Rubbed Turkey

Preparing a turkey could be daunting but Chef David Rose is making it a lot easier for you with his tricks of the trade.

Emily Hutchinson - Box Of Chocolate Cookies

"The Hutch Oven" founder Emily Hutchinson's red velvet cookies are decorated to look like a box of chocolates.

“Top Chef” alum Karen Akunowicz adds a pop of color and a whole lot of flavor to your Holiday dessert table.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Makes 4 Servings

Boston Cream Pie

Author of "American Cake," Anne Bryn is baking the official pie of Massachusetts.