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Brussels Sprout & Leek Quiche

Waylynn Lucas, Pastry Chef and author of “Sunny-Side Up” joins Home & Family to prepare a light and nutrient rich quiche.

Cristina’s Quick and Easy Pizza Dough

Recipe:

Fabio Viviani's Apple Cake With Grappa

(serves either me and my grandpa or 6 normal people)

The flavors of this dish take your tastebuds on a trip around the world.

Christmas Tree Garlic Pull-Apart Sticky Buns

Paige Hemmis is baking a Christmas treat for those who love both a sweet and savory snack.

Danish Rye Bread

Dr. JJ is making a delicious rye bread known as Rugbrød.

Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Yield: 1 Bundt Pan, 8-10 servings