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Spaghetti Pie

Directions for Sauce:

Charfruiterie & Fruit Dips

Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.

Henry Czerny DIY Bookshelf

(2) 6 ft 1"x10" sides(2) 3ft 1"x10" top and bottom(5) shelves 3ft 1"x10"plywood 37 1/2" x 6ftDirections:

Sebastian Spence

Cliff

Ask Paige Hemmis

Cleaning Up CFLs

George Geary's Maple Pumpkin Cheesecake

Makes One 10-inch cheesecake

Chef Brandon Boudet's Meatballs & Tomato Sauce

Dominick's Meatballs Ingredients:

Guacamole Served Three Ways

Author and Editor of Cool Mom Eats shows you how to prepare three different ways to prepare guacamole.

Sara Farmer - Old-Fashioned Stollen

A homemade Holiday Stollen from "Taste of Home" Culinary Director Sarah Farmer.