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Maria Provenzano is preparing a mouth-watering Italian appetizer with beef, pork and a variety of flavorful herbs.

Cheesesteak Burger Recipe

Josh Stone of Fat Sal's Deli is making the ultimate meat lovers burger using bacon, steak and mozzarella sticks.

Chef Eric Greenspan of "The Roof on Wilshire," is preparing a delicious dish packed with homemade salsa verde that serves four.

Mustard Spiced Salmon with Spicy Green Beans

Nutritionist specialist, Dr. Melina Jampolis is in the kitchen making a delicious salmon dish packed with health benefits.

Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

*this recipe is adapted from Martha Stewart Living Omnimedia

Pâté Brisee Ingredients

Succotash Casserole

Debbie is making succotash with a spin on it to make the perfect dinner casserole.

Sticky Cider Spare Ribs

Transform a cup of apple cider into sticky, spicy, spare ribs.

One-Pan Chop Chop Chicken

Host of “Farmhouse Rules,” Nancy Fuller makes a rustic chicken dinner that will feed the entire family and have them coming back for more.