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Mustard Spiced Salmon with Spicy Green Beans
Mustard Spiced Salmon with Spicy Green Beans
Nutritionist specialist, Dr. Melina Jampolis is in the kitchen making a delicious salmon dish packed with health benefits.
Country Ham, Shrimp and Grits
Country Ham, Shrimp and Grits
"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.
Cristina Cooks: Brioche French Toast With Asparagus and Orange Burre Blanc
Cristina Cooks: Brioche French Toast With Asparagus and Orange Burre Blanc
*this recipe is adapted from Martha Stewart Living Omnimedia
Succotash Casserole
Succotash Casserole
Debbie is making succotash with a spin on it to make the perfect dinner casserole.
Sticky Cider Spare Ribs
Sticky Cider Spare Ribs
Transform a cup of apple cider into sticky, spicy, spare ribs.
One-Pan Chop Chop Chicken
One-Pan Chop Chop Chicken
Host of “Farmhouse Rules,” Nancy Fuller makes a rustic chicken dinner that will feed the entire family and have them coming back for more.
Greg Frey - Broiled Salmon with Butternut Squash and Lentils
Greg Frey - Broiled Salmon with Butternut Squash and Lentils
Chef Greg Frey proves that healthy and hearty go together with this dish.
Cat Cora's Back-to-School Lunch Jars
Cat Cora's Back-to-School Lunch Jars
Iron Chef judge, Cat Cora helps you get ready for school with two easy back to school lunches in a jar, Sesame Ginger Noodle Jar and Jarred Chicken Caesar Salad.
Chicken Thighs with Herb Salsa
Chicken Thighs with Herb Salsa
Chef and author Matt Moore shows you his foolproof recipe for grilling juicy and flavorful chicken.
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