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Harley Pasternak's "Body Reset Diet" Smoothies

On the "Body Reset Diet," there are three phases and they're each five days long.

The Hemingway Cookbook by Craig Boreth

Trucha a la Navarra (Trout Cooked With Cured Ham)

Cristina Cooks: "Taste of Home" Feta Shrimp Skillet

Yield: 4 servings.

Cristina Cooks: Thai Chicken Curry from "Taste of Home" Magazine

Recipe by: Corey Rupp, Scranton, Pennsylvania

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Orecchiette with Fava and Spring Pesto

Author of "Eating My Way Through Italy," Elizabeth Minchilli is making a mouth-watering Italian dish.

Roasted Beef Tenderloin with Vegetables and Romesco Sauce

Executive Chef Craig Strong of Studio Restaurant is making a hearty dish with apricot relish.

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Black Cod Lettuce Wraps

Executive chef of Catch LA, Andrew Carroll is in the kitchen preparing delicious wraps using black cod, which you can substitute with sea bass, halibut or salmon, instead.

Baked Egg in Avocado

Akbar Gbaja-Biamila of "American Ninja Warrior," is in the kitchen preparing the perfect protein-packed breakfast.