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Eggnog Rum Cake

Host of "Southern and Hungry," Damaris Phillips is making the perfect holiday dessert.

Butternut Squash and Mustard Green Lasagna

Host of "Southern and Hungry," Damaris Phillips is making an Italian dish with a spicy kick.

Miso Black Cod with Apple Green Bean Salad

Chef Jet Tila is making a delicious seafood dish and pairing with a sweet salad.

Chinese BBQ Pork Lo Mein Noodles

Chef Jet Tila is celebrating the Chinese New Year with this tasty dish that serves four.

Brown Sugar Baked Chicken with Grits Soufflé

Author of "Carla Hall's Soul Food: Everyday and Celebration," Carla Hall is making a delicious meal.

Pacific Striped Sea Bass with Peruvian Corn Succotash

Chef Lorena Garcia is making a delicious seafood dish and pairing it with guajillo chili sauce and roasted corn poblamo pico.

Squash Flowers and Whipped Green Beans with Pork Carnitas

Chef Antonia Lofaso of Dama Restaurant is making a mouth-watering meal in the kitchen!

Chadwick Boyd - Cumin Crusted Halibut & Pan Braised Romaine

Chadwick Boyd's show stopping one pan meal only takes 20 minutes to make.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Sautéed Scallops with Cider Gastrique

Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.