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The author of "Fresh," and chef, Donal Skehan is preparing a delicious classic and pairing it with homemade chips.

Easy Coc Au Vin

Food blog and author at HalfBakedHarvest.com, Tieghan Gerard is making a dish so simple even beginners can give it a shot.

Blue Crab Arancini with Chili Aioli

Executive chef of The H Wood Group, Maynard Llera is making a seafood dish packed with flavor.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.

Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Hummingbird Cake

Author of "The Very Vera Cookbook," Vera Stewart is making a delicious cake with homemade icing.

The Smokey Robinson

Smokey Robinson is making stuffed chard leaves with rice and beans.

Chef Wayne Elias is making a mouth-watering tart to serve at your own Oscar party.

Pan Seared Black Cod

Chef Brian Malarkey is making a mouth-watering seafood dish.

Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.