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Kenny Minor - Shrimp and Grits With Swiss Chard

A nutritious meal full of soulful southern flavor.

Alberto Bini - Herb Roasted Chicken Marsala Rigatoni

A deliciously creamy pasta and authentic pasta from the Executive Chef of Maggiano's.

Braised Chicken Thighs with Fennel and Turnip

The perfect pre-show dinner for watching the American Rescue Dog Show.

Chef Doug Adam's favorite brunch dish from his restaurant Bullard in Portland, Oregon.

Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Low-Carb Jambalaya

Fitness expert Kevin Curry is in the kitchen making a tasty dish with riced cauliflower.

Eggplant Rollatini

Chef Gaby Dalkin of WhatsGabyCooking.com is making a delicious risotto dish that serves six.

Breakfast "Risotto"

Chef Adam Gertler is making a creative breakfast dish with steal cut oats, bacon and parmesan cheese.

White Chicken Chili

America's Test Kitchen's Julia Collin Davison is making chili with a kick that serves 6-8.

Loaded Chicken Enchiladas

Chef Serena Wolf is making a tasty dish that serves 4 from her cookbook, "The Dude Diet."