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Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Santa Maria Style Tri-Tip

Chef Sam Marvin gives valuable advice for creating a delicious tri-tip!

Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Puesto's Taco Donut

Executive Creative Chef Katy Smith is making a delicious Mexican dish that resembles a donut.

Reed Alexander's Healthy Asian Shrimp-Udon Soup

Recipe:

Kirsten Nelson's Apple Pie

TIPS:

At Home With Our Family - Debbie's Greek Biscotti

Debbie Matenopoulos is at Home with her Family making her mom's delicious recipe for Greek Biscotti or Paksimathia!

Porchetta with Potatoes and Salsa Verde

Chef Bruce Kalman is making a tasty pork dish with homemade rub and salsa verde.

Maple-Whiskey Pudding Cakes

Author Christopher Kimball is making a sweet treat that you can serve with vanilla ice cream.