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Melted Cabbage
Melted Cabbage
A hearty vegetarian meal for four that costs less than $10.
Rachel Beller - Tex-Mex Wraps
Rachel Beller - Tex-Mex Wraps
Author of “Power Spicing” Rachel Beller's delicious Tex-Mex tacos packed with powerful spices.
Shrimp and Grapefruit Salad with Ginger-Chili Dressing
Shrimp and Grapefruit Salad with Ginger-Chili Dressing
Gail Simmons of "Top Chef" is making a refreshing salad with homemade dressing.
Lemon Ricotta Ravioli with Orange Beurre Blanc
Lemon Ricotta Ravioli with Orange Beurre Blanc
Steve DiFillippo is making a refreshing a pasta dish that serves six.
Slow-Cooked Chicken with Crisp Corn Crust
Slow-Cooked Chicken with Crisp Corn Crust
Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf
Los Angeles Times Test Kitchen Director Noelle Carter is making a mouth-watering meatloaf with a twist.
Lasagna Bolognese
Lasagna Bolognese
Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.
Bridget Lancaster - Skillet-Roasted Brussels Sprouts With Lemon And Pecorino Romano
Bridget Lancaster - Skillet-Roasted Brussels Sprouts With Lemon And Pecorino Romano
A foolproof recipe for perfectly cooked Brussels sprouts.
S'mores Popcorn Squares and Pizza
S'mores Popcorn Squares and Pizza
Ali Fedotowsky-Manno gives s’mores a fun twist with s’mores popcorn squares and a s’mores pizza.
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