Directions for Yoghurt Tartar
Put all of the ingredients in a large jar and mix well. Season with salt and pepper and store in the fridge in an airtight container.
Directions for Sliders
1) To make the slaw, put the cabbage, fennel, apple, onion, mint and pepitas in a large bowl. Put the vinegar and oil I a jar and shake together. Pour over the slaw and toss lightly. Set aside.
2) To make the spice rub, toast the coriander seeds and cardamom pods in a frying pan over medium-high heat. Using a mortar and pestle, pound and grind together the coriander, cardamom, peppercorns, paprika, salt, garlic powder, oregano and chili.
3) Season the fish with the spice rub. Heat a little oil in a non-stick frying pan over medium heat. Pan-fry the fish for 5 minutes, flip and cook the other side for 5 minutes, or until cooked through.
4) I believe slider-building is a very personal thing, so gather together your rolls, fish, tartar sauce, slaw and tomato, and put together the slider of your dreams!
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