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Crazy Kitchen Sink Cookies

Founder of "Prep and Rally," Dini Klein is making the ultimate batch of cookies with pretzels, chocolate chips and sesame seeds.

Rigatoni with Zucchini Sauce

Chef Nick Stellino is celebrating National Pasta Day with this delicious recipe that serves 4-6.

Apricot and Blue Cheese Scones

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty treat that is both sweet and savory.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Roast Chicken with Root Vegetables and Cider Gravy

Serves 4 to 6

Bob Harper's Skinny Meals!

Zucchini Noodles with Avocado Cream Sauce Ingredients:

Heart-Healthy Carob Raspberry Pupcakes

Pupcake Ingredients

Glamp-In Desserts Tamara Berg's Chocolate Cake with Ganache and Fresh Strawberries

• Pick a generic chocolate or devil's cake recipe, 'cause I used a mix! Use whatever chocolate mix is your favorite. • Add 1 tablespoon espresso powder (incorporated into the water added to the mix) Add 1 tsp. cinnamon.

Meatballs with Mushroom and Spinach Gravy

A recipe from Chef Rocco DiSpirito.

Drunken Spaghetti & Eggplant, Bean, and Pancetta Bruschetta

Drunken Spaghetti