Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.
FeltScissorsGlueSewing machineStocking pattern trims and additional felt to decorate Line up the two pieces of felt that will make the front and back of the body of the stocking. Lay the felt christmas stocking pattern onto the felt and draw around the edges with dressmaking chalk. Pin both sides of felt in place, then cut around the pattern with about 1.5cm seam allowance. once your stocking is cut out, seam sides, leaving opening at top.
