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Adam Gertler - Loaded Tots

Dog Haus Würstmacher Adam Gertler’s tater tots get promoted from side dish to main dish.

Serena Wolf – Bolognese Stuffed Peppers

Serena Wolf creates a mashup of two classic comfort foods.

Lindsay Grimes Freedman - Nacho Cauli Tostadas

An indulgent guilt-free dinner.

Pot Sticker Dumplings

Nancie McDermott shows you how to make quick and easy Chinese potstickers.

“Top Chef” alum Karen Akunowicz adds a pop of color and a whole lot of flavor to your Holiday dessert table.

Carne Asada Vampiro-Style Tacos

Susan Feniger joins Cameron in the kitchen on Taco Tuesday.

Crispy Skin Wild Red Snapper

Chef Rick Moonen shows you the secret to cooking fish with perfectly crispy skin.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Apricot Sweet Buns

Author of “The Bread Collection," Brian Hart Hoffman is in the kitchen baking mouth-watering apricot sweet buns.

Red, White & Blue Cake

Kimberly Bailey of The Butter End Cakery shares a recipe for a luscious 4th of July cake.