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Laura Nativo's Banana & Peanut Butter "Pup"-sicles

Directions:

Cristina Ferrare's Christmas Day Buffet Recipes: Christmas Crackle Ham

(Serves 12 - 15)

Chef Andre Rush Mini Frank Kebabs, Foil Franks & Potatoes

Chef Andre Rush shows two ways to tackle delicious game day platters.

Tara Bench - Maple Caramel Pie

Tara takes her pie to the next level by swapping in maple syrup and hazelnut.

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”

Holiday Dome Cookies

Owner of Studmuffin Desserts, Seth Raphaeli is making some delicious cookies with dried apricots and pumpkin.

David Codney - Cioppino

Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.

Pamela Salzman - Quicker Chicken Marbella

An easy recipe for the classic Chicken Marbella that will have dinner on your table in less than 30 minutes.

Veal Milanese with Spring Vegetables and Carrot Puree

Mia Castro of "Hell's Kitchen," is making a delicious dish and pairing it with an arugula salad.

Healthier Chocolate Fondue

Place coconut cream and chocolate in a double boiler over simmering water. Stir constantly until mixture is smooth and all the chocolate has melted.When the chocolate has melted, remove mixture from the double boiler and stir in vanilla. Season to taste with salt.To serve: pour fondue into fondue pot and keep warm. Dip fruit, pretzels, cake, and cookies in chocolate.