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Candace's "Zesty Zoodle Salad"

Candace Cameron Bure shares her favorite summer salad recipe featuring zucchini.

Chicken Roti

Phil Keoghan cooks up a chicken dish with a Caribbean kick!

Kelli Ferrell – Honey Fried Chicken

Kelli Ferrell’s fried chicken packs a punch with a nice crunch.

Grilled Cheese Hot Dog

Debbie Matenopoulos is making a delicious hot dog with some cheesy ingredients.

Haylie Duff's Veggie Spring Rolls

Haylie Duff's healthy take on Spring rolls are kid-friendly and pack in lots of color and lots of flavors.

Calabaza en Tacha: Candied Pumpkin

This traditional Dia De Los Muertos recipe is known in Mexico as Calabaza en Tacha. It features winter squash that’s candied until sweet and tender in brown sugar cane syrup, then simmered with fresh orange zest, cinnamon sticks, and orange juice.

Dark Chocolate Punch Cups

Damaris Phillips in making a delicious chocolate treat.

Primavera Pizza

Chef Jon Rollo is preparing a mouth-watering gluten-free pizza.

Korean Picnic Salad with Grilled Shrimp Skewers

Chef Brian Malarkey is making a delicious dish with homemade dressing.

Buttermilk Hotcakes with Blueberries

Makes about 12Cornmeal adds a bit of lightness and a delicate crunch to these pancakes. Frozen blueberries work just as well as fresh here.