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"When Calls the Heart" Edible Wedding Confetti

Debbie Matenopoulos is celebrating the new episode of Hallmark Channel's Original Series, "When Calls the Heart" with this recipe.

Chocolate Easter Egg with Pastel Swirls

Directions:

Science of Eggnog

Dan Kohler is making everybody's favorite holiday beverage and explaining the science behind it.

Serves up to six!

Chef Dean Sheremet's 4th of July No Grill Ribs

Tips:

Deep-Dish with Turkey Sausage and Brussels Sprouts

Cristina Ferrare's recipe.

Gilles Epie - Marinated Scottish Salmon

Elite Chef Gilles Epie's high-end meal at home with the perfect brunch dish.

Maria Provenzano - Spiced Apple Cider

It’s basically a cinnamon simple syrup, you can also make it yourself:

Diep Tran is taking oatmeal to the next level with this vegan breakfast infused with Vietnamese flavor.

A crowd pleasing dish that incorporates the flavor of the Holidays.