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Kahlua, Espresso and Chocolate Trifle with Candied Peanuts

Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.

Ryan Scott - Simple Pan-Seared Flank Steak with Garlic And Rosemary

A quick romantic dinner perfect for Valentine’s Day.

Pumpkin Spice Latte Cupcakes

Host of "Chelsweets," Chelsey White is making mouth-watering cupcakes with homemade buttercream frosting.

Tea Sandwiches and Pastries

Chef and wellness expert Leslie Durso shows you how to make savory and sweet tea sandwiches and pastries, perfect for your tea party.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

Caprese-Style Chicken Breast

Founder of "Cooking with V," Vanessa Gianfrancesco is making a delicious chicken dish with roasted cherry tomatoes and green bean and blood orange salad.

Rack of Lamb with Kalamata Olives, Feta, Eggplant, Olive Oil Powder, Dill and Lavender Mint

Executive chef Kyle Johnson of Bourbon Steak restaurant is making a meaty dish.

Dotsie Bausch - Sweet Potato Bean Burgers with Maple Dijon Sauce

Dotsie Bausch makes fulfilling plant-based burger recipe.

Coconut Passion Fruit Parfait

Beau MacMillan prepares a delicious Coconut Passion Fruit Parfait with Debbie.

Fabio Viviani's Banana Cake, Coconut Gelato, Chocolate Sauce, Peanut Powder, Peanut Brittle

Recipe: